Satziki
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Thick yogurt |
| 1 | cup | Cucumber, finely chopped |
| 1 | Clove Garlic, crushed | |
| 2 | tablespoons | Olive oil |
| 1 | tablespoon | Dill or mint, fresh |
| 1 | tablespoon | Lemon juice |
Directions
To thicken yogurt, place 3½ cups yogurt mixed with 1 tsp salt in a dish towel. Hang over bowl until dripping stops, about two hours.
Sprinkle salt over cucumber; let stand 15 minutes and press dry.
Combine all ingredients; chill. Makes: 3 cups Source: The Florence Morning Mistake, May 12, 1993.