Sata andagi (okinawan doughnuts)
48 pieces
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Salad oil for deep frying | ||
| 4 | Eggs | |
| ¾ | cup | Milk |
| ¾ | teaspoon | Vanilla |
| 4 | cups | Flour |
| 2 | cups | Sugar |
| 3½ | tablespoon | Baking powder |
| ¼ | teaspoon | Salt |
Directions
In a skillet, heat oil to 350 F. In a large bowl, beat eggs, milk, and vanilla. Sift flour, sugar, baking powder and salt. Add to egg mixture; stir until dry ingredients are moistened and dough is smooth. Drop teaspoonfuls of dough into the hot oil; fry until golden brown and doughnuts rise to the surface. Makes 4 dozen.
Demonstrated by BEA SHIMABUKURO of Hui Makaala OKINAWAN RECIPES - SEPTEMBER 1995 Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc.
[Meal-Master compatible format by Karen Mintzias] Submitted By MARTIN MENZIES On 10-15-95