Yield: 9 Servings
Measure | Ingredient |
---|---|
\N \N | WALDINE VAN GEFFEN |
\N \N | VGHC42A----- |
2 cups | Sifted flour |
2 cups | Light brown sugar -- packed |
½ cup | Margarine |
1 \N | Egg -- well beaten |
½ cup | Additional flour |
2 teaspoons | Baking powder |
1 teaspoon | Cinnamon |
¾ cup | Milk |
Mix sifted flour, sugar and margarine until crumbly. Set aside ½ c.
To the remaining crumb mixture add remaining ingredients as given above. Beat well with mixer on low speed. Spread evenly in a greased 8" square pan. unrinkle reserved crumbs over top and bake at 350~ for 35 to 40 minutes or until inserted toothpick comes out clean. Dust warm cake with powdered sugar before cutting.
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