Sara lee's crumb cake
9 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| WALDINE VAN GEFFEN | ||
| VGHC42A----- | ||
| 2 | cups | Sifted flour |
| 2 | cups | Light brown sugar -- packed |
| ½ | cup | Margarine |
| 1 | Egg -- well beaten | |
| ½ | cup | Additional flour |
| 2 | teaspoons | Baking powder |
| 1 | teaspoon | Cinnamon |
| ¾ | cup | Milk |
Directions
Mix sifted flour, sugar and margarine until crumbly. Set aside ½ c.
To the remaining crumb mixture add remaining ingredients as given above. Beat well with mixer on low speed. Spread evenly in a greased 8" square pan. unrinkle reserved crumbs over top and bake at 350~ for 35 to 40 minutes or until inserted toothpick comes out clean. Dust warm cake with powdered sugar before cutting.
Recipe By :