Sara lee's crumb cake

Yield: 9 Servings

Measure Ingredient
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2 cups Sifted flour
2 cups Light brown sugar -- packed
½ cup Margarine
1 \N Egg -- well beaten
½ cup Additional flour
2 teaspoons Baking powder
1 teaspoon Cinnamon
¾ cup Milk

Mix sifted flour, sugar and margarine until crumbly. Set aside ½ c.

To the remaining crumb mixture add remaining ingredients as given above. Beat well with mixer on low speed. Spread evenly in a greased 8" square pan. unrinkle reserved crumbs over top and bake at 350~ for 35 to 40 minutes or until inserted toothpick comes out clean. Dust warm cake with powdered sugar before cutting.

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