Flag cake - cool whip and sara lee
15 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | (10.75 oz.) frozen SARA LEE Pound Cake, thawed, cut into 10 slices | |
2 | pints | Strawberries |
1 | Tub (12 oz.) COOL WHIP Whipped Topping, thawed | |
1⅓ | cup | Blueberries, divided |
Directions
From : Sallie Krebs, Sat 06 Aug 95 04:00, Area: COOKING SLICE 1 cup of strawberries; set aside. Halve remaining strawberries: set aside. LINE bottom of 12x8 inch baking dish with pound cake slices. Top with 1 cup sliced strawberries. 1 cup of the blueberries and all of the whipped topping. PLACE strawberry halves and remaining ⅓ cup of blueberries on whipped topping to create a flag design.
REFRIGERATE until ready to serve. Makes 15 servings. Source: Midwest Living, August 1995
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