Yield: 15 servings
| Measure | Ingredient |
|---|---|
| 1 \N | (10.75 oz.) frozen SARA LEE Pound Cake, thawed, cut into 10 slices |
| 2 pints | Strawberries |
| 1 \N | Tub (12 oz.) COOL WHIP Whipped Topping, thawed |
| 1⅓ cup | Blueberries, divided |
From : Sallie Krebs, Sat 06 Aug 95 04:00, Area: COOKING SLICE 1 cup of strawberries; set aside. Halve remaining strawberries: set aside. LINE bottom of 12x8 inch baking dish with pound cake slices. Top with 1 cup sliced strawberries. 1 cup of the blueberries and all of the whipped topping. PLACE strawberry halves and remaining ⅓ cup of blueberries on whipped topping to create a flag design.
REFRIGERATE until ready to serve. Makes 15 servings. Source: Midwest Living, August 1995