Flag cake - cool whip and sara lee

Yield: 15 servings

Measure Ingredient
1 \N (10.75 oz.) frozen SARA LEE Pound Cake, thawed, cut into 10 slices
2 pints Strawberries
1 \N Tub (12 oz.) COOL WHIP Whipped Topping, thawed
1⅓ cup Blueberries, divided

From : Sallie Krebs, Sat 06 Aug 95 04:00, Area: COOKING SLICE 1 cup of strawberries; set aside. Halve remaining strawberries: set aside. LINE bottom of 12x8 inch baking dish with pound cake slices. Top with 1 cup sliced strawberries. 1 cup of the blueberries and all of the whipped topping. PLACE strawberry halves and remaining ⅓ cup of blueberries on whipped topping to create a flag design.

REFRIGERATE until ready to serve. Makes 15 servings. Source: Midwest Living, August 1995

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