Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Boned turkey breast half -- |
| \N \N | Skinned |
| ¼ teaspoon | Salt |
| ¼ teaspoon | Pepper |
| ⅓ cup | Lime juice |
| 2 teaspoons | Olive oil |
| 2 cups | Diced plum tomatoes |
| ½ cup | Chopped onion |
| 3 tablespoons | Minced fresh cilantro |
| 1 tablespoon | Minced fresh jalapeno |
| \N \N | Pepper |
| 2 tablespoons | Red wine vinegar |
| \N \N | Vegetable cooking spray |
Place turkey between 2 sheets of heavy-duty plastic wrap, and flatten to ½" thickness, using a meat mallet or rolling pin. Make several ¼" deep diagonal cuts on 1 side of turkey in a diamond pattern. Sprinkle both sides with salt and pepper; place in a shallow baking dish. Combine lime juice and oil; pour over turkey, turning to coat. Cover and marinate in refrigerator 3 hours, turning occasionally. Combine tomato and next 4 ingredients; cover and chill. Coat grill rack with cooking spray; place on grill over medium-hot coals. Place turkey on rack, reserving marinade. Cook 7 minutes on each side or until done, brushing occasionally with reserved marinade. Cut turkey into thin slices. Serve with salsa. Makes 4 servings.
Nutritional information per serving: calories - 181, protein - 26½ g., fat ~ 4.9 g., carbohydrates - 7.3 g., cholesterol - 59 mg., sodium - 175 mg.
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