Yield: 4 servings
|1½ pounds||Boned turkey breast half --|
|⅓ cup||Lime juice|
|2 teaspoons||Olive oil|
|2 cups||Diced plum tomatoes|
|½ cup||Chopped onion|
|3 tablespoons||Minced fresh cilantro|
|1 tablespoon||Minced fresh jalapeno|
|2 tablespoons||Red wine vinegar|
|\N \N||Vegetable cooking spray|
Place turkey between 2 sheets of heavy-duty plastic wrap, and flatten to ½" thickness, using a meat mallet or rolling pin. Make several ¼" deep diagonal cuts on 1 side of turkey in a diamond pattern. Sprinkle both sides with salt and pepper; place in a shallow baking dish. Combine lime juice and oil; pour over turkey, turning to coat. Cover and marinate in refrigerator 3 hours, turning occasionally. Combine tomato and next 4 ingredients; cover and chill. Coat grill rack with cooking spray; place on grill over medium-hot coals. Place turkey on rack, reserving marinade. Cook 7 minutes on each side or until done, brushing occasionally with reserved marinade. Cut turkey into thin slices. Serve with salsa. Makes 4 servings.
Nutritional information per serving: calories - 181, protein - 26½ g., fat ~ 4.9 g., carbohydrates - 7.3 g., cholesterol - 59 mg., sodium - 175 mg.
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