Grilled turkey tenderloin
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Soy sauce |
| ¼ | cup | Vegetable oil |
| ¼ | cup | Apple juice |
| 2 | tablespoons | Lemon juice |
| 2 | tablespoons | Dried minced onion |
| 1 | teaspoon | Vanilla |
| ¼ | teaspoon | Ground ginger |
| 1 | dash | EACH garlic powder and pepper |
| 2 | Turkey tenderloins | |
Directions
In a large resealable bag or shallow glass dish, combine the soy sauce, oil, apple juice, lemon juice, onion, vanilla, ginger, garlic powder and pepper. Add turkey; seal or cover and refrigerate for at least 2 hours.
Discard marinade. Grill turkey, covered, over medium coals for 8-10 minutes per side or until juices run clear.
Recipe by: Taste of Home - June/July 1997 Posted to MC-Recipe Digest V1 #634 by The Taillons <taillon@...> on Jun 03, 1997