Grilled turkeylegs
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Turkeylegs | |
| 18 | ounces | Peaches |
| 4 | tablespoons | Peanutbutter,soft |
| 2 | tablespoons | Coconut, grated |
| 1 | Clove Garlic | |
| 1 | tablespoon | Honey |
| 1 | Ingwer, walnut size | |
| Chilipowder | ||
Directions
Puree the peaches in blender. Smash the garlic; add to it. Chop the ingwer very fine; add to it and the honey and coconut. Mix all together and marinade the turkey legs in it, let stand in the fridge for, at least, 5 hours. Grill for 60 minutes and spread with the marinade often and turn often.
Out of "Die Actuelle" magazine
Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120