Santa fe salad

2 servings

Ingredients

Quantity Ingredient
1 cup Cooked brown rice; cooled
1 cup Canned black beans OR- canned pinto beans rinsed and drained
8¾ ounce Canned whole kernel corn drained
2 tablespoons Minced onion
2 tablespoons Vinegar
1 tablespoon Vegetable oil
1 tablespoon Snipped fresh cilantro
1 Jalapeno pepper; minced
1 teaspoon Chili powder
½ teaspoon Salt

Directions

Combine rice, beans, corn and onion in medium bowl. Whisk remaining ingredients in small bowl; pour over rice mixture. Chill 2 to 3 hours so flavors will blend. Stir before serving.

Each serving provides: * 316 calories * 11⅒ g. protein * 8.0 g. fat * 53⅖ g. carbohydrate * 697 mg. sodium * 0 mg. cholesterol Source: Cooking for Two or a Few Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias

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