Santa fe turkey roast
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Butterball Boneless Turkey Breast Roast |
| 2 | cloves | Garlic, minced |
| 1 | teaspoon | Chili powder |
| 1 | teaspoon | Salt |
| ½ | cup | Apple jelly |
| ½ | cup | Barbecue sauce |
Directions
Rub surface of turkey breast roast with salt and chili powder.
Sprinkle minced garlic over roast. Place roast in large covered skillet. Combine jelly and barbecue sauce. Pour over roast. Simmer covered for 30 minutes, turning over after 15 minutes. Remove from skillet and let sit 10 minutes. Simmer sauce over medium heat for 5 to 10 minutes. Carve roast and serve with sauce.
Makes 4 - 6 servings with ⅔ cup sauce Source:Developed by Food Marketing Support Services, Inc. June 1995 Butterball has a great web site with lots of good recipes I think the address is
Posted to MC-Recipe Digest V1 #244 Date: Mon, 14 Oct 1996 18:54:55 +0000 From: Marina <thecollector@...>