Yield: 2 cups
|4 mediums||Avocados, peeled & mashed|
|1 teaspoon||Lawry's Seasoned Salt|
|2 tablespoons||Lemon juice|
|1 dash||Tabasco or more|
Taste a small portion of EACH avocado before mashing to make certain that it isn't bitter. Combine & chill all ingredients. Spoon on top of your taco or serve as a dip, with corn chips or chilled vegetable dippers.
Recipe of Sandy May.
Submitted By SANDRA MAY On 12-05-94