Yield: 2 cups
| Measure | Ingredient |
|---|---|
| 4 mediums | Avocados, peeled & mashed |
| 1 teaspoon | Lawry's Seasoned Salt |
| 2 tablespoons | Lemon juice |
| 1 dash | Tabasco or more |
Taste a small portion of EACH avocado before mashing to make certain that it isn't bitter. Combine & chill all ingredients. Spoon on top of your taco or serve as a dip, with corn chips or chilled vegetable dippers.
Recipe of Sandy May.
Submitted By SANDRA MAY On 12-05-94