Sandy's salsa verde
12 Qts.
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | lg. onions chopped | |
| 6 | bell peppers chopped | |
| 4 | jalapenos | |
| 8 | serranos handfull garlic salt handful onion powder handful | |
Directions
⅔ blue enamel canning kettle washed tomatillas water to half way up parsley flakes or cilantro pod of garlic, cleaned and crushed 3 T.
cumin seed 4 T. italian seasoning Throw everything in pot, simmer a couple of hours. Put through food strainer, return to kettle. Add 4 red bell peppers chopped or coarse ground for color. Cook down til thicker if desired.
Process in quarts as for tomatoe juice.