Capirotada - mexican bread pudding

Yield: 8 Servings

Measure Ingredient
4 cups Boiling water
2 cups Brown sugar
1 \N Whole clove
1 \N Stick cinnamon
¼ cup Butter
1 \N Loaf raisin bread-cut in 1\"
\N \N Cubes
1 cup Raisins
1 cup Chopped walnuts
¼ pounds Shredded monterey jack
\N \N Cheese
¼ pounds Shredded colby cheese --
\N \N Longhorn style

To one quart boiling water add brown sugar, clove, cinnamon, and butter. Simmer until light syrup forms, then remove the clove and cinnamon. Cut 1 loaf raisin bread into cubes and dry in 250F oven until crusty. Rinse 1 cup raisins in hot water, then drain. In a large buttered baking dish, continuously layer the bread cubes, raisins, walnuts, Monterey Jack cheese, and longhorn cheese (cheddar-jack) until all ingredients are used. Spoon the hot syrup evenly over the bread mixture. Bake in a preheated oven at 350F for 30 minutes. Serve hot or cold. Makes 6 to 8 portions.

Recipe By : Pickard. The 27 Ingredient Chili Con Carne Murders

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