Yield: 12 servings
Measure | Ingredient |
---|---|
\N \N | Sandi Brooks wfcj53b |
¼ pounds | Butter |
1 cup | Sugar |
2 \N | Eggs |
1 cup | +2T sour cream |
2 cups | Flour |
1 teaspoon | Salt |
1 teaspoon | Baking powder |
1 teaspoon | Baking soda |
1 teaspoon | Vanilla |
12 ounces | Pkg semi sweet choc chips |
¼ cup | Cinnamon sugar |
Cream the butter and sugar. Add the eggs, one at a time. Add the sour cream and vanilla. Beat until well blended. Sift together the dry ingredients. I usually just blend them instead of sifting. Add them to the creamed mixture. Mix well. Spoon about ½ the batter into a greased 10" tube pan. Sprinkle batter with Choc. Chips. I use enough to ALMOST cover the batter. Spoon the rest of the batter over the Choc. Chips. Sprinkle with remaining Chips and Cinnamon sugar. Bake at 350 for 40-45 minutes or until cake tester comes out clean.
Reformatted for MM by Marilyn Frieman WJFH60B