Sandi's chocolate chip sour cream cake

Yield: 12 servings

Measure Ingredient
\N \N Sandi Brooks wfcj53b
¼ pounds Butter
1 cup Sugar
2 \N Eggs
1 cup +2T sour cream
2 cups Flour
1 teaspoon Salt
1 teaspoon Baking powder
1 teaspoon Baking soda
1 teaspoon Vanilla
12 ounces Pkg semi sweet choc chips
¼ cup Cinnamon sugar

Cream the butter and sugar. Add the eggs, one at a time. Add the sour cream and vanilla. Beat until well blended. Sift together the dry ingredients. I usually just blend them instead of sifting. Add them to the creamed mixture. Mix well. Spoon about ½ the batter into a greased 10" tube pan. Sprinkle batter with Choc. Chips. I use enough to ALMOST cover the batter. Spoon the rest of the batter over the Choc. Chips. Sprinkle with remaining Chips and Cinnamon sugar. Bake at 350 for 40-45 minutes or until cake tester comes out clean.

Reformatted for MM by Marilyn Frieman WJFH60B

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