Sandi's chocolate chip sour cream cake
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Sandi Brooks wfcj53b | ||
| ¼ | pounds | Butter |
| 1 | cup | Sugar |
| 2 | Eggs | |
| 1 | cup | +2T sour cream |
| 2 | cups | Flour |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Vanilla |
| 12 | ounces | Pkg semi sweet choc chips |
| ¼ | cup | Cinnamon sugar |
Directions
Cream the butter and sugar. Add the eggs, one at a time. Add the sour cream and vanilla. Beat until well blended. Sift together the dry ingredients. I usually just blend them instead of sifting. Add them to the creamed mixture. Mix well. Spoon about ½ the batter into a greased 10" tube pan. Sprinkle batter with Choc. Chips. I use enough to ALMOST cover the batter. Spoon the rest of the batter over the Choc. Chips. Sprinkle with remaining Chips and Cinnamon sugar. Bake at 350 for 40-45 minutes or until cake tester comes out clean.
Reformatted for MM by Marilyn Frieman WJFH60B