Yield: 1 servings
|3 cups||Unsifted flour|
|¼ teaspoon||Baking soda|
|1 cup||Butter, softeded|
|1 teaspoon||Vanilla extract or flavor|
|1 pack||Sour cream (8 oz)|
|1 cup||Mini chocolate chips|
Preheat oven to 350 F. Stir together flour and baking soda. In mixer bowl, beat sugar and butter until fluffy. Beat in eggs, one at a time, until smooth; add vanilla. Beat in sour cream alternately with flour mixture. Fold in chocolate chips. Pour into well-greased and floured 10- inch fluted tube cake pan. Bake 1 hr. and 15 min.
or until wooden pick comes out clean. Cool; remove from pan.
Sprinkle with confectioners' sugar if desired.
Yield: 1 ten-inch cake