Chocolate chip sour cream pound cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Unsifted flour |
| ¼ | teaspoon | Baking soda |
| 2 | cups | Sugar |
| 1 | cup | Butter, softeded |
| 6 | Eggs | |
| 1 | teaspoon | Vanilla extract or flavor |
| 1 | pack | Sour cream (8 oz) |
| 1 | cup | Mini chocolate chips |
Directions
Preheat oven to 350 F. Stir together flour and baking soda. In mixer bowl, beat sugar and butter until fluffy. Beat in eggs, one at a time, until smooth; add vanilla. Beat in sour cream alternately with flour mixture. Fold in chocolate chips. Pour into well-greased and floured 10- inch fluted tube cake pan. Bake 1 hr. and 15 min.
or until wooden pick comes out clean. Cool; remove from pan.
Sprinkle with confectioners' sugar if desired.
Yield: 1 ten-inch cake