Chocolate chip sour cream coffeecake
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Crisco |
| 1 | cup | Sugar |
| 2 | Eggs | |
| 1 | cup | Sour cream |
| 2 | cups | Flour |
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| ½ | cup | Sugar |
| 1 | teaspoon | Cinnamon |
| 6 | ounces | Chocolate chips |
| ½ | cup | Walnuts; chopped |
Directions
FILLING
Preheat oven to 350ø Grease 10 inch tube pan. Combine filling ingredients and set aside. Cream Crisco and sugar. Add eggs and sour cream. Add flour, baking powder, and salt. Pour half batter into pan, top with half topping and swirl. Repeat with remaining batter and filling. Bake for 45 minutes or until done.
Recipe by: Bed and Breakfast Cookbook Posted to Bakery-Shoppe Digest by "LauraG" <gaggini@...> on Apr 2, 1998