Sandi's chili

Yield: 6 servings

Measure Ingredient
3 pounds Hamburger,brown & drain
2 mediums Onions, chopped
1 large Can Tomato Paste
1 teaspoon Pepper
20 eaches Cloves, whole
1 each Bay leaf
3 tablespoons Chili Powder
2 larges Cans Tomato Juice
3 larges Cans Chili Beans w/juice
¼ cup Sugar

Brown & Drain hamburger and onions. Add drained meat and onion to a large pot along with the following: Add Tomato paste, chili powder,and cloves. Mix well. Slowly mix in tomato juice. Add Bay leaf and pepper; stir. Bring to a boil; reduce heat to a slow simmer.

Cook, stirring occasionally, 1 to 1½ hours. Add Chili Beans and sugar. Heat through, stirring often to keep beans from sticking.

NOTE: This is also Excellent served over spaghetti, and sprinkled with Parmesan.

Typed for you by Sandi Cutright. This is my own secret recipe which has been in my family for decades. Enjoy! Submitted By SANDI CUTRIGHT On 02-25-95

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