San antonio chili
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Coarsely ground meat (chili meat) |
| 6 | tablespoons | Chili powder |
| 1 | tablespoon | Oregano |
| 1 | tablespoon | Cumin |
| 1 | tablespoon | Salt |
| ½ | teaspoon | Cayenne pepper |
| 2 | Large cloves garlic, minced | |
| 1 | teaspoon | Tabasco |
| 1½ | quart | Water |
| ¼ | cup | White corn meal |
Directions
A variation of the standard chili fare. Unusual in that it uses corn meal.
Number of Servings: 10 Approx. Cook Time: 40 In Dutch oven, brown ground meat; drain. Add seasoning and water; heat to boil. Reduce heat, cover and simmer for 1 hour and 30 minutes. Skim off fat. Stir in corn meal and simmer uncovered for 30 minutes. Stir occasionally.
Variation: Try part ground beef, pork and venison as a substitute for the chili meat for a wonderful flavor variation.