Yield: 10 servings
|3 pounds||Coarsely ground meat (chili meat)|
|6 tablespoons||Chili powder|
|½ teaspoon||Cayenne pepper|
|2||Large cloves garlic, minced|
|¼ cup||White corn meal|
A variation of the standard chili fare. Unusual in that it uses corn meal.
Number of Servings: 10 Approx. Cook Time: 40 In Dutch oven, brown ground meat; drain. Add seasoning and water; heat to boil. Reduce heat, cover and simmer for 1 hour and 30 minutes. Skim off fat. Stir in corn meal and simmer uncovered for 30 minutes. Stir occasionally.
Variation: Try part ground beef, pork and venison as a substitute for the chili meat for a wonderful flavor variation.