San antonio chili

Yield: 10 servings

Measure Ingredient
3 pounds Coarsely ground meat (chili meat)
6 tablespoons Chili powder
1 tablespoon Oregano
1 tablespoon Cumin
1 tablespoon Salt
½ teaspoon Cayenne pepper
2 Large cloves garlic, minced
1 teaspoon Tabasco
1½ quart Water
¼ cup White corn meal

A variation of the standard chili fare. Unusual in that it uses corn meal.

Number of Servings: 10 Approx. Cook Time: 40 In Dutch oven, brown ground meat; drain. Add seasoning and water; heat to boil. Reduce heat, cover and simmer for 1 hour and 30 minutes. Skim off fat. Stir in corn meal and simmer uncovered for 30 minutes. Stir occasionally.

Variation: Try part ground beef, pork and venison as a substitute for the chili meat for a wonderful flavor variation.

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