Sandcake - sandkage
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Butter |
| 1¼ | cup | Sugar |
| 3 | Eggs | |
| 1 | cup | Flour |
| 1 | cup | Potato flour |
| 3/16 | cup | Rice flour |
| 1 | teaspoon | Vanilla extract |
Directions
Mix the butter and sugar, add the eggs one at a time, and finally the sifted flour and vanilla extract. Bake in a moderate oven about 1 hour, or until golden brown. If baked only 45 min. the cake will be underdone but tastier.
Posted by Stephen Ceideberg