San francisco's joes special

Yield: 1 Servings

Measure Ingredient
1 pack Chopped frozen spinach or 1/2 pound fresh spinach, chopped
1 medium Onion; chopped
1 Clove garlic; finely minced
2 tablespoons Olive oil
1 pounds Lean ground beef
Salt and pepper to taste (i use fresh ground pepper)
4 Eggs; lightly beaten

Thaw spinach and drain well or cook fresh and drain well. Set aside. In a heavy skillet saute onion, and garlic in oil until transparent. Add the beef and brown thoroughly. Sprinkle with the salt and pepper and stir in reserved spinach. Keeping heat high, add the eggs to the skillet, stirring constantly until eggs have blended and cooked. Adjust the seasonings, serve immediately. Makes 4 servings

Posted to TNT - Prodigy's Recipe Exchange Newsletter by "janet toomey" <lovefd@...> on Oct 21, 1997

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