Giacomo's special
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Onion; chopped |
| 2 | tablespoons | Olive oil |
| 1 | tablespoon | Butter |
| 1 | pounds | Beef; ground |
| Salt; pepper, garlic salt to taste | ||
| 1 | Clove garlic; pressed | |
| ¼ | cup | Dry white wine |
| 1 | pack | Frozen spinach; chopped |
| 3 | tablespoons | Parmesan cheese; grated |
| 1 | can | (4 0z) mushrooms (optional); sliced |
| 1 | Links italian sausage; crumbled with beef | |
Directions
Saute onion slightly with oil and butter; add ground beef. Sprinkle salt, pepper, and garlic salt over meat while browning; then add garlic and saute lightly. Add wine. Add spinach, stirring frequently until thawed out and cooked. Blend cheese in well, then add mushrooms. Mix in eggs a few minutes before serving.
Contributor: Mangiamo (Mrs. Sebastiani) Yield: 4-5 servings Posted to MM-Recipes Digest by Jack Elvis <jackelvis@...> on Mar 23, 1998