Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ teaspoon | Terasi (shrimp paste), roasted |
| 2 tablespoons | Chile slices, red, hot |
| ½ teaspoon | Salt, or to taste |
| 1 tablespoon | Lemon juice, or to taste, fresh of course |
| ½ teaspoon | Palm sugar (or brown sugar) |
| 2 tablespoons | Tomato pulp, ripe, chopped |
Blenderize all ingredients to form a coarse consistency. Serve at room temp. Posted to CHILE-HEADS DIGEST V3 #351 by Brent Thompson <brent@...> on Jun 10, 1997