Sambal terasi (1)

Yield: 1 Servings

Measure Ingredient
½ teaspoon Terasi (shrimp paste), roasted
2 tablespoons Chile slices, red, hot
½ teaspoon Salt, or to taste
1 tablespoon Lemon juice, or to taste, fresh of course
½ teaspoon Palm sugar (or brown sugar)
2 tablespoons Tomato pulp, ripe, chopped

Blenderize all ingredients to form a coarse consistency. Serve at room temp. Posted to CHILE-HEADS DIGEST V3 #351 by Brent Thompson <brent@...> on Jun 10, 1997

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