Southwest turkey melts from lhj
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Plus 4 teaspoons prepared salsa |
| 3 | tablespoons | Mayonnaise or salad dressing |
| 3 | Green onions; sliced thin | |
| 2 | tablespoons | Chopped fresh cilantro |
| 2 | cups | Diced cooked turkey; or cooked chicken |
| 4 | slices | Sourdough bread; toasted |
| 1 | pack | (6 oz.) sliced Monterey jack cheese |
| 1 | Avocado; sliced | |
| Cilantro leaves; for garnish | ||
| Lime wedges; for garnish | ||
Directions
1. Heat broiler. Combine ¼ cup salsa, the mayonnaise, green onions and cilantro in bowl. Add turkey and toss. Place toast slices on cookie sheet.
Spoon turkey evenly on toast; top with cheese. Broil 1 to 3 minutes, until cheese begins to brown.
2. Top sandwiches with avocado and remaining 4 teaspoons salsa. Garnish with cilantro leaves and lime. Makes 4 servings.
Total prep time: 20 minutes Degree of difficulty: Easy (C) Copyright 1997, Meredith Corporation, All Rights Reserved.
Busted by Barb at Possum Kingdom. by LHJrecipe recipe mailing list [LHJRECIPE@...] on Tuesday, January 13, 1998 4:55 AM NOTES : FROM LHJ ONLINE This is one of our favorite ways to serve leftover turkey—a broiled, open-faced sandwich with Tex-Mex flavor. Serve with additional salsa, chips and fresh jicama, cut into sticks.
Recipe by: LHJ Kitchen [lhjkitchen@...] Posted to MC-Recipe Digest by "abprice@..." <abprice@...> on Feb 13, 1998