Carrot pilaf
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Shredded carrots |
| ½ | cup | Chopped onion |
| 1 | tablespoon | Butter or margarine |
| 1 | cup | Long-grain rice; uncooked |
| 1 | can | Chicken broth; 14-1/2 oz. ca |
| 1 | teaspoon | Lemon pepper |
Directions
Recipe by: Taste of Home April/May 1995 In a saucepan, saute carrots and onion in butter until tender. Add rice and stir to coat. Stir in broth and lemon pepper; bring to a boil. Reduce heat; cover and simmer 20 minutes or until rice is tender.
Per serving: 137 calories, 1 gram fat.
Posted to MM-Recipes Digest V4 #249 by "Deborah Kühnen" <DEBKUHNEN@...> on Sep 19, 97