Oriental salsa

Yield: 4 Servings

Measure Ingredient
4 larges Vine ripened tomatoes (diced)
1 tablespoon Sesame seed oil
1 tablespoon Extra virgin olive oil
1 Chopped Thai chili pepper
2 tablespoons Chopped fresh cilantro
1 tablespoon Chopped scallions
2 tablespoons Chopped red onions
1 tablespoon Oyster sauce
½ tablespoon Dark soy sauce

Mix all ingredients together. Season to taste with salt and pepper.

Chill ½ hour before serving. Yield: 4 servings Recipe by: EF DU JOUR PHILIPPE CHIN SHOW #DJ9346 From: "Ed Bauman" <BIRCHCREEK@...> Date: Mon, 3 Mar 97 21:42:05 UT

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