Oriental salsa
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Vine ripened tomatoes (diced) |
| 1 | tablespoon | Sesame seed oil |
| 1 | tablespoon | Extra virgin olive oil |
| 1 | Chopped Thai chili pepper | |
| 2 | tablespoons | Chopped fresh cilantro |
| 1 | tablespoon | Chopped scallions |
| 2 | tablespoons | Chopped red onions |
| 1 | tablespoon | Oyster sauce |
| ½ | tablespoon | Dark soy sauce |
Directions
Mix all ingredients together. Season to taste with salt and pepper.
Chill ½ hour before serving. Yield: 4 servings Recipe by: EF DU JOUR PHILIPPE CHIN SHOW #DJ9346 From: "Ed Bauman" <BIRCHCREEK@...> Date: Mon, 3 Mar 97 21:42:05 UT