Salsa with spice
2 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pounds | Cherry Tomatoes; coarsely chopped |
| 1 | tablespoon | Jalapeno Pepper; finely chopped |
| ½ | cup | Onion; chopped |
| 2 | tablespoons | Fresh Lime Juice |
| 4 | tablespoons | Fresh Coriander |
Directions
Combine all ingredients in a bowl. Let salsa stand at room temperature at least ½ an hour before serving.
Per ½ cup: Calories: 25, Sodium: 40 mg, no fat, no cholesterol.
Source: Medford Mail Tribune Typed by Katherine Smith