Salsa fria verde (uncooked green chile s
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Tomatoes; peeled and finely chopped | |
| ½ | cup | Minced onion |
| ½ | cup | Minced celery |
| ¼ | cup | Minced green pepper |
| ¼ | cup | Olive oil |
| 3 | tablespoons | Chopped green chiles ( heat to taste) |
| 1 | teaspoon | Mustard seed |
| 1 | teaspoon | Ground coriander |
| 1 | teaspoon | Salt |
| 1 | dash | Pepper |
Directions
Combine ingredients, cover and chill for several hours. Serve as a dip for tortilla chips or as a sauce for other dishes. Makes 6 cups. "Dean A.
Harris" <dinoh@...>
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .