Salsa roja rlas fuentess
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | medium onion, chopped |
| 6 | eaches | chiles serranos, peeled and |
| 6 | eaches | cloves garlic |
| 3 | eaches | large tomatoes |
| 1 | tablespoon | vinegar |
| 1 | tablespoon | honey |
| ¼ | teaspoon | dried oregano |
| ¼ | teaspoon | cumin |
| ¼ | teaspoon | salt |
| 1 | each | pinch black pepper |
Directions
Chiles serranos, peeled and seeded. Blend in food processor or blender: 1 medium onion, chopped, 6 chiles serranos, peeled and seeded, 6 cloves garlic. Fry the mixture in butter for about 5 minutes. Blend in: 3 large tomatoes, 1 TBS vinegar, 1 TBS honey, ¼ tsp dried oregano, ¼ tsp cumin, ¼ tsp salt, 1 pinch black pepper.