Yield: 1 Servings
Measure | Ingredient |
---|---|
1¼ pounds | (1/2 kg) tomatoes, seeded, drained, and chopped |
¼ cup | Chili beer |
¼ cup | Fresh cilantro |
½ cup | Onion |
3 \N | Jalapenos, minced |
1 \N | Clove garlic |
½ teaspoon | Salt |
½ teaspoon | Sugar |
Combine all ingredients. Let stand for at least two hours; chill if desired. Makes about 2½ cups. Serve with tortilla chips. If you choose not to include beer, this recipe contains 0% fat! Posted to Recipe Archive - 15 Dec 96 submitted by: davidg@...
Date: Sat, 14 Dec 96 23:08:11 EST