Salsa cerveza with tortilla chips

Yield: 1 Servings

Measure Ingredient
1¼ pounds (1/2 kg) tomatoes, seeded, drained, and chopped
¼ cup Chili beer
¼ cup Fresh cilantro
½ cup Onion
3 \N Jalapenos, minced
1 \N Clove garlic
½ teaspoon Salt
½ teaspoon Sugar

Combine all ingredients. Let stand for at least two hours; chill if desired. Makes about 2½ cups. Serve with tortilla chips. If you choose not to include beer, this recipe contains 0% fat! Posted to Recipe Archive - 15 Dec 96 submitted by: davidg@...

Date: Sat, 14 Dec 96 23:08:11 EST

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