Salsa borracha herradura
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6.00 | Serrano chiles en escabeche, | |
| Rinsed, stems removed, | ||
| Chopped | ||
| 2.00 | tablespoon | Oil |
| 1.00 | large | Onion, chopped |
| 3.00 | Cloves garlic, minced | |
| ½ | cup | Lime juice |
| ¼ | cup | Water |
| ¼ | cup | Tequila (Herradura |
| Preferred) | ||
| ¼ | teaspoon | Ground cloves |
Directions
Put it all in a blender and puree until smooth.
Serving suggestions: as a marinade for barbequed or grilled meats or poultry, or as a condiment with grilled meat, poultry or fish.