Orange glazed cornish hens
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Reynolds oven bag |
| 3 | tablespoons | Flour; divided |
| 4 | Cornish hens (1.5 lbs. each) | |
| 1 | cup | Orange marmalade |
| 2 | tablespoons | Soy sauce |
| 1½ | teaspoon | Ground ginger |
Directions
Preheat oven to 350 F.
Shake 1 tb. flour in oven bag; place in 13x9x2" baking pan. Wash hens; pat dry. Place hens in bag.
In a small bowl, combine remaining flour, marmalade, soy sauce and ginger. Spoon sauce over hens in bag. Close bag with nylon tie; cut 6 half-inch slits in top. Bake until juices run clear and hens are tender, 1 to ½ hours. Let stand in bag 5 minutes. Serve with sauce, if desired.
In brochure that came with package of Reynolds large (19x23½") oven bags. Richmond, VA: Consumer Products Division/Reynolds Metals Company, 1988. Typed for you by Cathy Harned.