Yield: 8 Dozen
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Margarine or butter, melted |
| 1 teaspoon | Spicy chili powder |
| 8 eaches | Corn or flour tortillas 8\" in diameter |
Preheat oven to 400øF. Mix margarine or butter and chili powder; brush on one side of each tortilla. Cut each tortilla into 12 wedges.
Place margarine or butter side up in ungreased jelly roll/casserole/ pizza pan. Bake uncovered 8 to 10 minutes or until crisp and golden brown; cool. Note: Tortillas will continue to crisp as they cool.