Salsa borracha herradura (drunk horsesho
4 Servings
| Quantity | Ingredient | |
|---|---|---|
| 6 | Serrano Chiles en Escabeche; rinsed; stems removed, chopped | |
| 2 | tablespoons | Oil |
| 1 | large | Onion; chopped |
| 3 | Cloves garlic; minced | |
| ½ | cup | Lime juice |
| ¼ | cup | Water |
| ¼ | cup | Tequila (Herradura preferred) |
| ¼ | teaspoon | Ground cloves |
Salsa Borracha Herradura (trans. drunken horshoe salsa) Put it all in a blender and puree until smooth. Serving suggestions: as a marinade for barbequed or grilled meats or poultry, or as a condiment with grilled meat, poultry or fish. Heat scale: 5. Yield: 1 cup. s-sehlhorst@...
(Scott Sehlhorst)
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .
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