Salsa borracha herradura (drunk horsesho

Yield: 4 Servings

Measure Ingredient
6 \N Serrano Chiles en Escabeche; rinsed; stems removed, chopped
2 tablespoons Oil
1 large Onion; chopped
3 \N Cloves garlic; minced
½ cup Lime juice
¼ cup Water
¼ cup Tequila (Herradura preferred)
¼ teaspoon Ground cloves

Salsa Borracha Herradura (trans. drunken horshoe salsa) Put it all in a blender and puree until smooth. Serving suggestions: as a marinade for barbequed or grilled meats or poultry, or as a condiment with grilled meat, poultry or fish. Heat scale: 5. Yield: 1 cup. s-sehlhorst@...

(Scott Sehlhorst)


From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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