Frijoles borachos (drunken beans)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | Goya pinto beans |
| ½ | medium | Onion -- chopped |
| 1 | Tomato -- chopped | |
| 2 | Fresh jalapenos -- chopped | |
| ½ | teaspoon | Cumin |
| 2 | Cloves garlic -- minced | |
| 6 | ounces | Beer |
Directions
Bring to boil. Cook on low for 10 minutes until onions get soft. Salt and white pepper to taste Add fresh cilantro just before serving Recipe By : Kit Anderson