Salsa ahogada
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Piquin chiles; stems removed |
| 2 | cups | Apple cider vinegar |
| 2 | Cl Garlic | |
| ¼ | cup | Olive oil |
| 1 | teaspoon | Dried oregano |
Directions
Recipe by: Mark Preston Steep the chiles in the vinegar until soft, add the remaining ingredients, and place in a blender or a food processor. Blend until smooth.
Let stand several hours to allow the flavors to meld. This sauce will keep for a long time in the refrigerator, as the vinegar acts as a preservative. Wear rubber gloves when making this recipe!