Frijoles borracho (drunken beans)

Yield: 4 Servings

Measure Ingredient
2 cans Goya pinto beans. 59 cents per can is much cheaper than Old El Paso
½ medium Onion chopped
1 \N Tomato chopped
2 \N Or more fresh jalapenos; chopped
½ teaspoon Cumin
2 \N Cloves garlic; minced
6 ounces Beer

Bring to boil. Cook on low for 10 minutes until onions get soft. Salt and white pepper to taste Add fresh cilantro just before serving.

Posted to bbq-digest V5 #444 by Kit Anderson <kitridge@...> on Aug 07, 1997

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