Yield: 1 servings
Measure | Ingredient |
---|---|
½ cup | Almonds, slivered; toasted |
1 \N | Garlic clove; crushed |
8 ounces | Tomato sauce |
1 teaspoon | Red chiles, ground |
1 cup | Onion; finely chopped |
2 tablespoons | Oil |
2 teaspoons | Paprika |
¼ teaspoon | Red pepper, ground |
Place almonds in food processor workbowl fitted with steel blade or in blender container; cover and process until finely ground. Cook onion and garlic in oil over medium heat, stirring frequently, until onion is tender. Stir in remaining ingredients except almonds. Heat to boiling; reduce heat. Simmer 1 minute stirring constantly; stir in almonds. Serve hot. Makes about 1-¾ cups of sauce.
From: Earl Shelsby Date: 09-26-94