Salmon stuffed baked potato's
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Baking potatoes | |
| 1 | can | Salmon |
| 1 | dash | Tobasco sauce |
| 1 | dash | Worcestershire sauce |
| 2 | tablespoons | Fat-free plain yogurt |
| 2 | Green onions; finely chopped | |
| Salt and peppers | ||
| 2 | ounces | Fat-free mozzarella cheese; shredded |
Directions
1. Bake potatoes, scoop out pulp leaving a ¼ inch rim.
2. Mix pulp with remaining ingredients and return to potato skins.
3. Sprinkle with shredded cheese and bake until hot.
Per Serving: 232 calories, 7⅒% CFF Recipe by: Modern Woman Magazine - September, 1993 Posted to EAT-LF Digest by RecipeLu <recipelu@...> on Sep 26, 1998, converted by MM_Buster v2.0l.