Yield: 1 servings
Measure | Ingredient |
---|---|
450 grams | Salmon strips |
½ \N | Cucumber; unpeeled and cut |
\N \N | ; into thin strips |
30 grams | Butter |
1 tablespoon | Sunflower oil |
4 \N | Floz white wine |
6 tablespoons | Double cream |
2 tablespoons | Green peppercorns |
\N \N | Chives |
\N \N | Seasoning |
Cut the salmon into strips. Melt the butter with oil in a wok. Add the cucumber and stir fry for 1-2 minutes. Add the salmon and stir fry for a further 2-3 minutes. Add wine and stir fry until wine evaporates off.
Lower heat add double cream, green peppercorns and seasoning. Cook gently.
Garnish with snipped chives. Serve with egg noodles or a good green salad and crusty bread rolls.
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Carlton Food Network
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