Salmon crockettes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Salmon; (15 oz cans) ( I usually use 1 red and 1 pink salmon) | |
| 4 | Eggs | |
| Salt and pepper to taste | ||
| Bread crumbs or matzo meal | ||
| 2 | Potatoes --cut in 1/4's | |
| 2 | Carrots; cut in pieces | |
| 1 | large | Onion; dice |
Directions
Mr son has surprised us by flying flying in, from Wisconsin, for the weekend. What a perfect Shavout, as his favorite dishes are Salmon Crochettes and Blintze Souffle..
Cook the potatoes and carrots till soft. Drain and mash. Drain canned salmon and remove the bones. Add carrot and potatoe mixture along with the monced onions, salt, pepper and eggs. Add just enough bread crumbs to hold mixture together.
Originally, years ago, I would fry the patties in oil. Now, I place the patties on a cookie sheet and bake in a 375* oven. Place a pat of margarine or butter under each patty and on top. Cook till each side is brown and crisp.
Posted to JEWISH-FOOD digest by hedyg@... on May 29, 1998