Salmon with tarragon cream

Yield: 6 servings

Measure Ingredient
6 \N Salmon steaks; 3/4 inch thick
4 ounces Sliced mushrooms
4 tablespoons Butter; melted
5 fluid ounce Double cream
1 teaspoon Lemon juice
1 teaspoon Dried tarragon
\N \N Salt and freshly ground pepper

Place the salmon steaks in a large, shallow, greased baking dish. Season with salt and pepper. Surround the salmon with the sliced mushrooms. Whisk together the melted butter, lemon juice, tarragon and cream in a bowl. Pour the sauce over the salmon and mushrooms.

Place under a hot grill, 4 inches from the heat source, and grill for 7- 8 minutes. Do not turn! Serve at once, spooning the pan juices over each portion.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Similar recipes