Salmon asparagus pate

Yield: 1 Servings

Measure Ingredient
1 cup Light cream cheese; softened
¼ cup Light mayonnaise
1 tablespoon Lemon juice
1 pack Knorr Asparagus soup mix
1 \N Clove garlic; minced
2 \N Green onions; finely chopped
1 can Salmon; 213 gr., drained and flaked
1 dash Hot pepper sauce

In a med. bowl, beat cream cheese, mayonnaise and lemon juice until smooth.

Stir in soup mix and mix well. Stir in remaining ingredients. Chill at least 1 hour. Serve with crackers. Makes 2 cups Source Hellman's Mayonnaise Formatted for Mastercook by Carol Floyd--c.floyd@...

Recipe by: Hellman's Mayonnaise Posted to MC-Recipe Digest V1 #900 by Carol & Bob Floyd <c.floyd@...> on Nov 11, 1997

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