Yield: 1 Servings
|1 cup||Light cream cheese; softened|
|¼ cup||Light mayonnaise|
|1 tablespoon||Lemon juice|
|1 pack||Knorr Asparagus soup mix|
|1 \N||Clove garlic; minced|
|2 \N||Green onions; finely chopped|
|1 can||Salmon; 213 gr., drained and flaked|
|1 dash||Hot pepper sauce|
In a med. bowl, beat cream cheese, mayonnaise and lemon juice until smooth.
Stir in soup mix and mix well. Stir in remaining ingredients. Chill at least 1 hour. Serve with crackers. Makes 2 cups Source Hellman's Mayonnaise Formatted for Mastercook by Carol Floyd--c.floyd@...
Recipe by: Hellman's Mayonnaise Posted to MC-Recipe Digest V1 #900 by Carol & Bob Floyd <c.floyd@...> on Nov 11, 1997