Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Light cream cheese; softened |
¼ cup | Light mayonnaise |
1 tablespoon | Lemon juice |
1 pack | Knorr Asparagus soup mix |
1 \N | Clove garlic; minced |
2 \N | Green onions; finely chopped |
1 can | Salmon; 213 gr., drained and flaked |
1 dash | Hot pepper sauce |
In a med. bowl, beat cream cheese, mayonnaise and lemon juice until smooth.
Stir in soup mix and mix well. Stir in remaining ingredients. Chill at least 1 hour. Serve with crackers. Makes 2 cups Source Hellman's Mayonnaise Formatted for Mastercook by Carol Floyd--c.floyd@...
Recipe by: Hellman's Mayonnaise Posted to MC-Recipe Digest V1 #900 by Carol & Bob Floyd <c.floyd@...> on Nov 11, 1997