Sally lunn for abm

Yield: 1 Servings

Measure Ingredient
1 \N Egg; plus enough warm water to equal
1 cup Plus
2 tablespoons Total
1 teaspoon Salt
1 tablespoon Plus
1 teaspoon Sugar
¼ cup Plus
2 tablespoons Butter; softened
3 cups Minus
2 tablespoons Unbleached flour
2 tablespoons Gluten flour; optional
2 tablespoons Whey powder; optional
1½ teaspoon Lecithin; optional
1½ teaspoon Active dry yeast

Recipe by: Ilene Warfield From: IWarfield2@...

Date: Fri, 10 May 1996 10:13:22 -0400 Place all ingredients into the bread pan in the order listed (or reverse the order if your manual calls for dry ingredients first). Select Basic White Bread cycle (or equivalent for your machine), and choose light or medium crust; press on.

Use of a delay timer is not recommended for this recipe due to use of perishable ingredients. Makes a 1½ pound loaf.

MC-RECIPE@...

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