Raised sally lunn^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Cake yeast | |
| 2 | tablespoons | Sugar |
| 1 | cup | Milk, scalded |
| ¼ | cup | Butter, melted |
| 2 | Eggs | |
| ½ | teaspoon | Salt |
| 3 | cups | Flour |
Directions
Put yeast and sugar into a large bowl; pour on lukewarm milk; let set 10 minutes. Beat in butter and eggs. Sift together flour and salt, add to batter. Pour into well greased pans, cover and let rise until double, about 45 minutes. Sprinkle with sugar and bake at 400 degrees for about 25 minutes. Break into pieces while still warm and serve with butter.
Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-15-95