Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | --Medium Loaf: |
| ⅝ cup | Heavy cream |
| ⅜ cup | Milk |
| 1½ \N | Eggs |
| 2½ tablespoon | Butter or margarine |
| 2½ tablespoon | Sugar |
| ¾ teaspoon | Salt |
| 1¼ teaspoon | Basil |
| 2½ cup | Bread flour |
| 1½ teaspoon | Yeast |
| \N \N | Small |
| 1 \N | 2 butter/margarine 2 Tbs 3 Tbs sugar 2 tsp 3 Tbs salt |
| \N \N | Large |
heavy cream ½ cup ¾ cup milk ¼ cup ⅓ cup eggs ½ tsp 1 tsp basil 1 tsp 1½ tsp bread flour 2 cups 3 cups yeast 1 tsp 2 tsp Oregano or rosemary may be used as well, if desired. Evaporated skim milk may be substituted for the cream if counting calories.
>From: Edward D. Sandoval <esandova@...> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe NOTES : The Bread Machine Cookbook III1992, Donna Rathmell Germann