Herb sally lunn
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| --Medium Loaf: | ||
| ⅝ | cup | Heavy cream |
| ⅜ | cup | Milk |
| 1½ | Eggs | |
| 2½ | tablespoon | Butter or margarine |
| 2½ | tablespoon | Sugar |
| ¾ | teaspoon | Salt |
| 1¼ | teaspoon | Basil |
| 2½ | cup | Bread flour |
| 1½ | teaspoon | Yeast |
| Small | ||
| 1 | 2 butter/margarine 2 Tbs 3 Tbs sugar 2 tsp 3 Tbs salt | |
| Large | ||
Directions
heavy cream ½ cup ¾ cup milk ¼ cup ⅓ cup eggs ½ tsp 1 tsp basil 1 tsp 1½ tsp bread flour 2 cups 3 cups yeast 1 tsp 2 tsp Oregano or rosemary may be used as well, if desired. Evaporated skim milk may be substituted for the cream if counting calories.
>From: Edward D. Sandoval <esandova@...> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe NOTES : The Bread Machine Cookbook III1992, Donna Rathmell Germann