Salata horiatiki (country salad)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | eaches | Small plum tomatoes |
| 3 | eaches | Cucumbers |
| 2 | eaches | Small onions |
| 1 | each | Green pepper |
| ½ | pounds | Feta cheese (or to taste) |
| Salt & pepper to taste | ||
| Olives | ||
Directions
Clean and cut tomatoes into bite-sized pcs. Cut cukes. Mince onions and peppers. Cut up feta cheese. Place all these in bowl, add olives. Season. Toss well. Serve with oil & vinegar dressing.