Sajor bayam (spinach-corn puree)

Yield: 4 servings

Measure Ingredient
1 x Spinach, fresh; bunch
3 eaches Garlic clove
½ teaspoon Shrimp paste
1 teaspoon Salt
1 each Onion, large
1 each Thai chile
16 ounces Corn, creamed
4 cups Coconut milk

Cook spinach until tender. Grind together onion, garlic, and pepper in a food processor. Add shrimp paste and cook in a little vegetable oil until golden. Combine with remaining ingredients except for coconut milk and puree in blender, adding coconut milk as necessary.

Reheat to serve.

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