Sajur bening (vegetable soup)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Ears corn, husked | |
| 2 | tablespoons | Chopped onions |
| 1 | teaspoon | Chopped garlic (opt) |
| 2 | tablespoons | Sugar |
| 1 | teaspoon | Salt |
| 3 | cups | Water |
| 2 | Bouillon cubes (opt) | |
| 4 | ounces | Spinach |
Directions
Slice corn from cob. Cook it w/other ingreds except spinach until done. Add spinach, mix & continue cooking for 2 mins. Remove from heat; serve hot. From Pearl S. Buck's Oriental Cooking, SBN671-21366-0, 1972 Posted by Deidre Ganopole