Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Heavy cream |
| ½ tablespoon | Saffron |
1. add saffron to heavy cream in a heavy bottom sauce pan.
2. simmer, reduce by half and use as desired.
NOTES : YIELDS: 1 cup
Recipe by: S.C.I. - Jamie, Az.
Posted to recipelu-digest Volume 01 Number 506 by CuisineArt <CuisineArt@...> on Jan 12, 1998