Greek yoghurt cake

1 Cake

Ingredients

QuantityIngredient
1cupButter or margarine
2cupsSugar
6Eggs separated
2teaspoonsGrated lemon peel
½teaspoonLemon extract
3cupsCake flour
1teaspoonBaking soda
¼teaspoonSalt
1cupPlain yoghurt
2tablespoonsBrandy

Directions

Beat softened butter with 1½ cups sugar till creamy. Add yolks , peel and extract, brandy and beat pale and thick. Sift dry ingredients and add alternately to the creamed mixture with the yoghurt. Beat whites to soft peaks and gradually beat in remaining sugar until whites are stiff and glossy. Fold into previous mixture.

Pour into a greased tube pan and bake 350 for 45 minutes or until tested done. cool in pan 15 minutes before removing to cool completely. A lovely light pound cake textured cake.