Saffron mashed potatoes

Yield: 2 servings

Measure Ingredient
1 pinch Schwartz Saffron; lightly crushed
450 grams Potatoes; cubed (1 lb)
¼ teaspoon Schwartz Garlic Salt
1 tablespoon Olive oil
25 grams Cheddar cheese; grated (1 oz)
4 tablespoons Milk

Steep the Saffron in 1 tbs boiling water. Cook the potatoes in boiling salted water until tender. Drain. Mash the potatoes with the Saffron, Garlic Salt, oil, cheese and milk, until well pureed.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Similar recipes